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International Meat Trade Issues

International Meat Trade Issues

In November 2004, David A. Domina wrote on international meat trade issues. As a trial lawyer representing producers throughout the United States, Mr. Domina has much to contribute on the topic. As the food industry is changing, complex issues are arising. Currently, many of these new issues have no remedy. Definitions differ between countries as well, which can impact how meat products are packaged, labeled and produced.

While improving technology in the meat production industry, food safety aspects should follow suit. Mr. Domina believes that family farming is the best hope for economic independence in less-developed states. This comprehensive article starts at the question "What is meat?" and works its way through issues such as food safety, various case studies and the ultimate effect on producers and trade partners. If you would like to read this article in its entirety, you can view International Meat Trade Issues here.

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